In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat and skin there is 18.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broiler, rotisserie, BBQ, wing, meat and skin.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin are listed below.

Water	57.23 g	57.23%
Energy (calorie)	257 kcal
Energy (joule)	1073 kJ
Protein	23.42 g	23.42%
Total lipid (fat)	18.04 g	18.04%
Ash	1.18 g	1.18%
Carbohydrate, by difference	0.6 g	0.6%
Fiber, total dietary	0 g
Sugars, total	0.6 g	0.6%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0.16 g	0.16%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.93 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	251 mg	0.25%

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin